skip to main
skip to sidebar
Sunday, January 17, 2010
i just can't leave the countryside, at least in my mind
Post a Comment
Post Comments (Atom)
Walk with me
Mestre Didi e os Egun-guns
Center For Culinary Development
Senhor Capoeira Uniao
World Music & Percussion
Jan Longone Culinary Archive
My Spiced Life
Southern Foodways Alliance
Sons do Brasil
What is Creole Notes
Welcome to my blog of real and virtual travels through food and culture of the African Diaspora
Reading into the Tea Leaves
Mercado Vermelho/Red Market
the beach at Colonane, policemen's holiday greetin...
New Year's, not really Ying Yeung; yum.
pasteis de nata, walking the streets, smelling the...
And on the fourth morning we split town.
duck, duck no goose later on.
Duck, Furs and Vitality
a few final forbidden shots & Tianamen
a lil more Forbidden City....
walking in the hutong
tea and sweet potatoes
Yumcha, [drink tea, actually snack and drink] or T...
Mah Jhong outside of the Lama Temple
back in Beijing
i just can't leave the countryside, at least in m...
leaving the village, with a goodbye from our helpf...
Streets of the City: What to say about the Forbidd...
the way to the wall
Zhao and the approach
on the way to the Wall
Finding Zhao, scaling the Wall
from the Crown Plaza to Zhao
Congee or Croissants?
A brief Sojurn
NYC, Between food shopping and dinner, Christmas E...
happy landing on the way to dinner
Roads Through China
street food at the airport 1:00 AM