skip to main
|
skip to sidebar
Creole Notes
Monday, January 18, 2010
pasteis de nata, walking the streets, smelling the creole magic
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Plaxo Badge
Walk with me
Photos
Goin' Fishin
Mestre Didi e os Egun-guns
Center For Culinary Development
Scott Barton
Treme Film
Senhor Capoeira Uniao
World Music & Percussion
Jan Longone Culinary Archive
Terreiros
Francisca Marques
Sacatar
Celebrating Women
My Spiced Life
London Gild
Amy Evans
Cassava Facts
Southern Foodways Alliance
toluaye
Sons do Brasil
What is Creole Notes
Welcome to my blog of real and virtual travels through food and culture of the African Diaspora
Creole Notes
Posts
Atom
Posts
Comments
Atom
Comments
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
Blog Archive
▼
2010
(33)
▼
January
(33)
Reading into the Tea Leaves
Mercado Vermelho/Red Market
the beach at Colonane, policemen's holiday greetin...
New Year's, not really Ying Yeung; yum.
pasteis de nata, walking the streets, smelling the...
And on the fourth morning we split town.
duck, duck no goose later on.
Peking Duck
Duck, Furs and Vitality
a few final forbidden shots & Tianamen
a lil more Forbidden City....
walking in the hutong
tea and sweet potatoes
Yumcha, [drink tea, actually snack and drink] or T...
Mah Jhong outside of the Lama Temple
back in Beijing
i just can't leave the countryside, at least in m...
leaving the village, with a goodbye from our helpf...
Streets of the City: What to say about the Forbidd...
No title
closer
the way to the wall
Zhao and the approach
on the way to the Wall
Finding Zhao, scaling the Wall
from the Crown Plaza to Zhao
Congee or Croissants?
No title
A brief Sojurn
NYC, Between food shopping and dinner, Christmas Eve
happy landing on the way to dinner
Roads Through China
--Before liftoff.
►
2008
(169)
►
December
(1)
►
November
(18)
►
October
(80)
►
September
(43)
►
August
(24)
►
July
(3)
No comments:
Post a Comment