Showing posts with label Ribeira. Show all posts
Showing posts with label Ribeira. Show all posts
Monday, October 20, 2008
Subscribe to:
Posts (Atom)
skip to main |
skip to sidebar
street food at the airport 1:00 AM
Followers
Plaxo Badge
Walk with me
Goin' Fishin
- Mestre Didi e os Egun-guns
- Center For Culinary Development
- Scott Barton
- Treme Film
- Senhor Capoeira Uniao
- World Music & Percussion
- Jan Longone Culinary Archive
- Terreiros
- Francisca Marques
- Sacatar
- Celebrating Women
- My Spiced Life
- London Gild
- Amy Evans
- Cassava Facts
- Southern Foodways Alliance
- toluaye
- Sons do Brasil
What is Creole Notes
Welcome to my blog of real and virtual travels through food and culture of the African Diaspora
Posts
Blog Archive
-
▼
2010
(33)
-
▼
January
(33)
- Reading into the Tea Leaves
- Mercado Vermelho/Red Market
- the beach at Colonane, policemen's holiday greetin...
- New Year's, not really Ying Yeung; yum.
- pasteis de nata, walking the streets, smelling the...
- And on the fourth morning we split town.
- duck, duck no goose later on.
- Peking Duck
- Duck, Furs and Vitality
- a few final forbidden shots & Tianamen
- a lil more Forbidden City....
- walking in the hutong
- tea and sweet potatoes
- Yumcha, [drink tea, actually snack and drink] or T...
- Mah Jhong outside of the Lama Temple
- back in Beijing
- i just can't leave the countryside, at least in m...
- leaving the village, with a goodbye from our helpf...
- Streets of the City: What to say about the Forbidd...
- No title
- closer
- the way to the wall
- Zhao and the approach
- on the way to the Wall
- Finding Zhao, scaling the Wall
- from the Crown Plaza to Zhao
- Congee or Croissants?
- No title
- A brief Sojurn
- NYC, Between food shopping and dinner, Christmas Eve
- happy landing on the way to dinner
- Roads Through China
- --Before liftoff.
-
▼
January
(33)
Salvador
street food at the airport 1:00 AM